Kolo面文化

每个地方都有自己独特的饮食文化
kolo面是让每个古晋人自豪的面
请其他人搞清楚
它不是什么黑色的云吞面
也不是什么放在盘的干盘面
你可以不喜欢它,
但不要随便拿来和其它人比
哈哈!

8 Responses to “Kolo面文化”

  1. # Anonymous Anonymous

    Yes!!! Proud with kolok mee, as it is the identity of us as the Kuchingites!!!! =)  

  2. # Blogger flamezero112

    Yes!!! Proud with kolok mee as it is the identity of us as the Kuching people!!! =)  

  3. # Anonymous Edwin T

    had tried wan tan mee (definitely! haha) and kam pua but never try kolo mee. gonna find a chance. :)  

  4. # Blogger FABULOUS RED

    Oh yes! I miss Kolo Mee so much! Kuching people must eat Kolo Mee! Haha. I miss it so much that this post makes me salivating! Can't wait to go back to Kuching. XD  

  5. # Blogger Shyang

    flamezero: always be :)

    edwin: haha, u should try!

    fabulous red: so where r u now?  

  6. # Blogger FABULOUS RED

    >>Shyang: hmm Perth. Sienz. No Kolo Mee and Laksa! Haha  

  7. # Blogger lala

    只有西马人才搞不清楚状况
    诗巫的kampua也被他们叫
    捞了酱油的maggi面。。。。
    我很为他们的无知悲哀。。。  

  8. # Blogger vkvun

    I dont like Wantan mee. I like Kolo mee. Never try kampua, but gonna try it soon.  

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